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What to Look For in a Commercial Espresso Machine When you purchase a commercial espresso machine, there are many factors to consider. The volume of your cafe's operations, use of the service and barista's knowledge will determine which type of espresso machine is ideal for your business. A double boiler system provides the ability to brew as well as steam simultaneously. This cuts down on the time to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a much more volume of coffee than an espresso machine at home. A domestic espresso machine to function in a professional space would be an unintentional recipe for disaster. A commercial machine of high quality will be able serve up to 100 cups of coffee per hour at peak times. This is an enormous benefit for busy workplaces, preventing employees from having to stand for hours to get their coffee. The presence of a coffee maker in the workplace can allow workers to connect with one another. Sometimes, teams of people be able to swap coffee each other, and this can encourage teamwork and collaboration in the workplace. Having a dedicated space for coffee is also a great way to aid new employees in feeling at comfortable in the workplace, breaking down any barriers between them and the senior employees. Commercial espresso machines are available in a variety of sizes to cater for different needs. Some models are purely automatic and others are able to pre-program espresso shots, so that the operator does not have to guess the correct size of the shot. This is particularly important for companies that employ untrained baristas as incorrect shots can impact the strength and taste of brewed espresso. It is also advisable to purchase commercial espresso machines made from ethically sourced materials that help the communities where coffee beans are cultivated. This will ensure a high quality product that will minimize the negative impact on the environment. Safety Espresso machines can cost as much money as a mini-car. navigate to these guys are designed to create hundreds of drinks and shots in a single day. This high volume operation can create some unique work health and safety hazards for workers, so it's important to consider the potential dangers that come with a commercial espresso machine. Be aware that commercial espresso machines are likely to make use of warm water. This could encourage the growth of bacteria. A machine that isn't maintained properly and isn't regularly cleaned or descaled can begin to accumulate spent espresso, which could turn rancid and could potentially cause illnesses if consumed by consumers. A commercial espresso machine with steam wands without an effective seal may allow for the growth of bacterial in the milk frothing mechanism, as it might not be able reach temperatures sufficient to eliminate all bacteria. Think about the kind of beverage you'll serve and how many cups per hour your space can handle when selecting the right commercial coffee machine. You'll want to look for machines with automated features which will allow you to serve your customers their favorite coffee beverage. In addition, look for a guarantee that covers parts and labor to ensure that any technical issues are addressed quickly and effectively. Energy Efficiency Commercial espresso machines require substantially more power than home models. Professional espresso machines weigh more and have larger boilers to support several group heads to support normal cafe production. These machines operate at higher temperatures and are generally located in indoor areas (such as in a coffee shop or restaurant) where the electronics could overheat. The boiler of a commercial espresso machine heats and stores pressurized drinking water supplied by an electric pump. The water is used to make steam and brew espresso. The boiler is made up of multiple copper tubes heated by electric elements. If the brew sensor detects that the water level has reached the desired level, the solenoid valve opens and the boiler is filled with fresh water. The heating element is then turned off. There are four kinds of espresso machines. They are differentiated in their capacity to brew or steam by using the TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines provide stable brew temperatures, while DA allows for rapid steaming using a single boiler. HX machines are used in many cafes since they are the best in steam and brew temperature. Maintenance Like cars require routine tune-ups commercial espresso machines need maintenance to ensure that they function smoothly and efficiently. If you take the time to keep your machine in good condition, it will give you better tasting coffee and last longer. Cleaning your espresso machine is a routine practice, but it's crucial to clean certain parts at a deeper level. There's likely to be residue of coffee grounds and milk products inside the machine which could degrade various components over time. Regular cleaning will keep your espresso machine in good condition. The majority of commercial espresso machines require descaling at least every 3 months. This procedure requires more steps over regular cleaning, and you'll need to go through your manual to ensure you're following the directions. The solution used for descaling the tank in the water tank dissolves scale. To do this you'll need a container under the steam wand and in some units, under the coffee spouts. Follow the steps for your particular model. A water filter replacement is a different maintenance task. It's easy to overlook however it's important to avoid accumulating mineral deposits. Be sure to look for calcification, which can be difficult to eliminate, in the spray head.